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Pickup, ASAP (in 45 minutes)
Specials
Specials
This vegan twist on our original soup dumplings is delicately hand-folded and filled with plant-based pork, green onions, mushrooms, and mushroom broth to capture the essence of traditional flavors.18.00 USD
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A squid ink-imbued wrapper is delicately hand-folded around luxurious fillings of juicy pork infused with the indulgent flavor and aroma of truffles.18.00 USD
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Savory baby back ribs glistening in a sweet-and-sour glaze make this a mouthwatering starter that everybody can enjoy.14.00 USD
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Tender beef short rib is infused with aromatic star anise and the deep hues of red wine, and cooked with an ensemble of fresh tomatoes, onions, sweet carrots, and rosemary.35.00 USD
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A whole lobster nestled among a tangle of spicy-sour glass noodles. Topped with fresh garlic, Szechuan chili peppers, and our house chili oil.42.00 USD
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Half Duck
Expertly roasted duck with a shimmering, caramelized honey glaze. Each bite of duck is juicy and perfectly seasoned, giving this dish a flavor profile as enticing as the presentation.25.00 USD
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Half Duck
A feast for both the eyes and the palate, our expertly roasted duck is combined with the irresistible aroma of black truffle. Tender slices of duck are enveloped in an indulgent truffle flair, elevating our classic roast duck to a luxurious height.35.00 USD
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Main Menu
Hand Made Dumplings 面食（纯手工制作）
Our original soup dumplings are delicately hand-folded and stuffed with savory pork, each bite bursting with a deep and fragrant pork broth.12.00 USD
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A tingly twist to our traditional soup dumpling, hand-folded with pork, Szechuan peppercorn, and chili-seasoned broth.12.00 USD
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Fragrant hand-folded soup dumplings bursting with a juicy chicken and broth filling and a bright aroma of fresh spring onions.12.00 USD
Silky hand-wrapped pork wontons drizzled in our spicy Szechuan chili oil sauce. Garnished with fresh spring onions, sesame seeds, and chili peppers for a medley of heat and textures.12.00 USD
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Traditional Chinese potstickers pan-fried to perfection and bursting with chive-infused pork and mushroom filling, served with chili oil.12.00 USD
House Specialty Noodles 经典面食
Thin noodles dressed in a fiery, tangy Szechuan sauce, topped with crispy pork, fresh spring onions, and a sprinkling of crushed peanuts for a tantalizing blend of flavors that will awaken your taste buds.15.00 USD
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This family recipe offers delicate shrimp wontons and bouncy egg noodles served in a rich, clear broth for a timeless classic that warms the soul.15.00 USD
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Tender beef brisket, carrots, radish, and onions slow-cooked to perfection, served with noodles and a fragrant broth that offers a comforting blend of flavors and reflects the depth of traditional Chinese aromatics.15.00 USD
Caramelized beef flank stir-fried with tender rice noodles in a soy glaze. Sautéed onions and the delicate crunch of bean sprouts give this dish texture while marrying the savory soy glaze with a subtle sweetness.18.00 USD
Small Plates 小盘
Crispy fried pockets of delight, each filled with a rich mixture of crab and cream cheese and served with a side of sweet chili sauce.8.00 USD
Wood-ear mushrooms, sliced cucumber, cuts of chili peppers, and fresh garlic dressed in a light, tangy dressing for a mouthwatering classic.10.00 USD
Chicken wings marinated in a blend of Chinese five-spice and garlic, and then freshly fried upon order for the perfect balance between a crispy, golden exterior and indulgent, tender meat inside.12.00 USD
Succulent slices of Chinese BBQ pork, kissed by flame and glazed with a rich honey infusion. Our take on this savory and lightly sweet classic uses the most tender, fatty cut of the pork shoulder to achieve the perfect slice.15.00 USD
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Tender marinated beef slices richly seasoned with five-spice wrapped within a flaky scallion pancake, smeared with hoisin sauce, cucumber, radish, and spring onions.15.00 USD
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Varied by the availability of different seasonal vegetables, this dish is stir-fried to enhance the flavor and preserve the natural freshness of the vegetables.15.00 USD
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Tender roast pork, scrambled egg, shallots, fresh spring onion, and a dash of seasonings come together in this bowl of fried rice. The perfect pairing for any of our other dishes.15.00 USD
An elevated take on the classic fried rice, where fragrant truffle flavors melt with fluffy egg and king mushrooms, infusing the dish with a rich and irresistible aroma.18.00 USD
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Large Plates 大盘
Silken tofu and juicy minced pork simmered in a fiery Szechuan chili oil sauce. Visually vibrant and seasoned to perfection, we recommend pairing it with a rice dish.19.00 USD
A family recipe with tender beef masterfully braised for half a day in a vibrant five-spice blend. Served atop a bed of bok choy and drizzled with its braising sauce.19.00 USD
Golden, jumbo prawns coated in a luscious honey glaze and adorned with crunchy walnuts make this Chinese classic a house favorite.19.00 USD
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Marinated chicken tossed in cornflour, fried and served in a sweet and spicy glaze and garnished with sesame seeds and green onion.19.00 USD
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A hearty pork meatball marinated with rich Chinese flavors and simmered to perfection in a savory sauce. Served atop a bed of bok choy and drizzled with its braising sauce.19.00 USD
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Prime cuts of Wagyu tenderloin grilled to create succulent cubes for a rich flavor experience.29.00 USD
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Vegan
Vegan
This vegan twist on our original soup dumplings is delicately hand-folded and filled with plant-based pork, green onions, mushrooms, and mushroom broth to capture the essence of traditional flavors.18.00 USD
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Tender wontons stuffed with fresh kale, Napa cabbage, mushrooms, tofu, carrots, and soft glass noodles. Drizzled in Szechuan chili oil and garnished with fresh spring onions, sesame seeds, and chili peppers.12.00 USD
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Traditional Chinese potstickers filled with a blend of tender kale, baby bok choy, sweet carrots, and mushrooms for umami flavor. 12.00 USD
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Wood-ear mushrooms, sliced cucumber, cuts of chili peppers, and fresh garlic dressed in a light, tangy dressing for a mouthwatering classic.10.00 USD
Thin noodles dressed in a fiery, tangy Szechuan sauce, topped with fresh spring onions and a sprinkling of crushed peanuts for a tantalizing blend of flavors that will awaken your taste buds.15.00 USD
Special
An elevated take on the classic fried rice, where fragrant truffle flavors melt with king mushrooms, infusing the dish with a rich and irresistible aroma.18.00 USD
Special
Varied by the availability of different seasonal vegetables, this dish is stir-fried to enhance the flavor and preserve the natural freshness of the vegetables.15.00 USD
Special
Silken tofu simmered in a fiery Szechuan chili oil sauce. Visually vibrant and seasoned to perfection, we recommend pairing it with a rice dish.19.00 USD
Special
Happy Hour
Food
Egg rolls stuffed with shrimp, cabbage, carrot, and served with sweet chili sauce.5.00 USD Sold Out
Crispy fried pockets of delight, each filled with a rich mixture of crab and cream cheese and served with a side of sweet chili sauce.