Table Starters

Wood-ear mushrooms, sliced cucumber, cuts of chili peppers, and fresh garlic dressed in a light, tangy dressing for a mouthwatering classic.

Spicy and tangy soup with tofu, wood-ear mushrooms, bamboo shoots, and egg.

Deep-fried five-spice chicken wings tossed in LaoGanMa spicy sauce.

Tender marinated beef slices richly seasoned with five-spice wrapped within a burrito pancake, smeared with hoisin sauce, cucumber, and spring onions.

Chicken wings marinated in a blend of Chinese five-spice and garlic, and then freshly fried upon order for the perfect balance between a crispy, golden exterior and indulgent, tender meat inside.

Bite-sized pepper-battered fried tofu served with onion and peppers.

Spicy fried baby back ribs seasoned and served with Szechuan peppercorn, onion, and bell pepper.

Savory baby back ribs glistening in a sweet-and-sour glaze make this a mouthwatering starter that everybody can enjoy.

Crispy fried pockets of delight, each filled with a rich mixture of real crab and cream cheese and served with a side of sweet chili sauce.