Table Starters
Table Starters
Cucumber & Wood-Ear Salad - 黄瓜拌木耳
Wood-ear mushrooms, sliced cucumber, cuts of chili peppers, and fresh garlic dressed in a light, tangy dressing for a mouthwatering classic.
US$8
Hot and Sour Soup 酸辣汤
Spicy and tangy soup with tofu, wood-ear mushrooms, bamboo shoots, and egg.
US$6
LaoGanMa Spicy Chicken Wings - 老干妈鸡翅
Deep-fried five-spice chicken wings tossed in LaoGanMa spicy sauce.
US$10
Beef Burrito Pancake Wrap 葱油牛肉卷饼
Tender marinated beef slices richly seasoned with five-spice wrapped within a burrito pancake, smeared with hoisin sauce, cucumber, and spring onions.
US$12
Garlic Fried Chicken Wings - 蒜香鸡翅
Chicken wings marinated in a blend of Chinese five-spice and garlic, and then freshly fried upon order for the perfect balance between a crispy, golden exterior and indulgent, tender meat inside.
US$10
Crispy Salt and Pepper Tofu 椒盐豆腐
Bite-sized pepper-battered fried tofu served with onion and peppers.
US$10
Szechuan Spicy Baby Back Ribs 香辣排骨
Spicy fried baby back ribs seasoned and served with Szechuan peppercorn, onion, and bell pepper.
US$13
Sweet and Sour Baby Back Ribs 糖醋小排
Savory baby back ribs glistening in a sweet-and-sour glaze make this a mouthwatering starter that everybody can enjoy.
US$13
Real Crab Rangoon (4) - 炸蟹角
Crispy fried pockets of delight, each filled with a rich mixture of real crab and cream cheese and served with a side of sweet chili sauce.
US$6
