Noodle & Rice

Thin noodles in a spicy numbing broth, served with braised Wagyu beef and baby bok choy.

An elevated take on the classic fried rice, where fragrant truffle flavors melt with fluffy egg and wagyu beef, infusing the dish with a rich and irresistible aroma.

Thin noodles dressed in a fiery, tangy Szechuan sauce, topped with crispy kurobuta pork, fresh spring onions, and a sprinkling of crushed peanuts for a tantalizing blend of flavors that will awaken your taste buds.

Tender Wagyu brisket, and onions slow-cooked to perfection, served with noodles and a fragrant broth that offers a comforting blend of flavors and reflects the depth of traditional Chinese aromatics.

Caramelized beef flank stir-fried with tender rice noodles in a soy glaze. Sautéed onions and the delicate crunch of bean sprouts give this dish texture while marrying the savory soy glaze with a subtle sweetness.

Jumbo prawns, a medley of veggies, and expertly stir-fried Chinese noodles in a savory blend of soy and oyster sauce.

Jumbo prawns, scrambled egg, fresh spring onion, and a dash of seasonings come together in this bowl of fried rice. The perfect pairing for any of our other dishes.

with your choice of meat (Chicken, BBQ Pork, Prawns+3, Wagyu+4)

Chicken, scrambled egg, fresh spring onion, and a dash of seasonings come together in this bowl of fried rice. The perfect pairing for any of our other dishes.