Hand Made Dumplings

Our original soup dumplings are delicately hand-folded and stuffed with savory kurobuta pork, each bite bursting with a deep and fragrant pork broth.

A squid ink-imbued wrapper is delicately hand-folded around luxurious fillings of juicy kurobuta pork infused with the indulgent flavor and aroma of truffles.

A tingly twist to our traditional soup dumpling, hand-folded with kurobuta pork, Szechuan peppercorn, and chili-seasoned broth.

This vegan twist on our original soup dumplings is delicately hand-folded and filled with plant-based pork, green onions, mushrooms, and mushroom broth to capture the essence of traditional flavors.

Fragrant hand-folded soup dumplings bursting with a juicy chicken and broth filling and a bright aroma of fresh spring onions.

kurobuta pork, crab meat, crab roe

us wagyu, onion

One of each of our handmade soup dumplings

Traditional Chinese potstickers pan-fried to perfection and bursting with chive-infused kurobuta pork and mushroom filling, served with chili oil.

Traditional Chinese potstickers filled with a blend of tender kale, baby bok choy, sweet carrots, and mushrooms for umami flavor.

Silky hand-wrapped kurobuta pork wontons drizzled in our spicy Szechuan chili oil sauce. Garnished with fresh spring onions, sesame seeds, and chili peppers for a medley of heat and textures.

Tender wontons stuffed with fresh kale, Napa cabbage, mushrooms, tofu, carrots, and soft glass noodles. Drizzled in Szechuan chili oil and garnished with fresh spring onions, sesame seeds, and chili peppers.