Large Plates

Wagyu sirloin steak cubes, crunchy walnuts, and veggies wok-tossed in our signature Kung Pao sauce. A fusion of savory and spicy flavor.

Golden, jumbo prawns coated in a luscious honey glaze and adorned with crunchy walnuts make this Chinese classic a house favorite.

Marinated chicken tossed in cornflour, fried and served in a sweet and spicy glaze and garnished with sesame seeds and green onion.

Thin sliced beef stirfried with garlic, celery, and green onions in a spicy glaze.

Deep-fried pork tenderloin stir-fried with onions, bell peppers, glazed with a sweet and sour sauce. Garnished with sweet lychee.

house garlic sauce

Chicken stir-fried with bell peppers, chilis, and peanuts in a spicy sauce.

onion, bell pepper, shimeji mushroom

Crispy-fried jumbo prawns, wok-tossed with an aromatic seasoning blend of garlic, onion and red chili peppers.

Spicy deep-fried chicken thigh tossed with red peppers and sesame seeds.

Tender fish slices and veggies simmered in a fiery Szechuan chili oil broth infused with garlic, ginger, and Szechuan peppercorns.

Jumbo prawns, crunchy peanuts, and veggies wok-tossed in our signature Kung Pao sauce. A fusion of savory and spicy flavor.

Tender fish slices infused with the aromatic essence of fresh ginger and scallions wok-tossed to perfection.

Varied by the availability of different seasonal vegetables, this dish is stir-fried to enhance the flavor and preserve the natural freshness of the vegetables.